INGREDIENTS
2 Tbsps
butter
14 ozs
canned tomatoes
1/2 tsp
chili powder
10 1/2 ozs
cream of chicken soup
1/4
garlic powder
1
jalapeno
11 ozs
mexicorn
1/4 tsp
pepper
6 ozs
rice
3 cups
sharp cheddar cheese
1 1/2 lbs
skinless boneless chicken breasts
1/2 cup
sour cream
1 1/2 cups
water
1/2 cup
white onion
5 qt
larger