INGREDIENTS
4
chicken breasts
1 oz
taco seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
chili powder
1 small
onion
4 oz
canned green chilis
1 tsp
lime juice
1/4 cup
water
10 1/2 oz
cream of chicken soup
1 cup
sour cream
2 cups
cheddar cheese
10 oz
red enchilada sauce
2 Tablespoons
green onions
1 serving
olives
12
tortillas