INGREDIENTS
2 1/2 lbs
skinless boneless chicken breasts
1 can
condensed cream of mushroom soup
1 can
condensed cream of chicken soup
1 cup
sour cream
8 ozs
mushrooms
1/2 cup
water
1/2 tsp
onion powder
1 tsp
chives
3 dashes
paprika
1 serving
salt and pepper