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Cheese & Potato Pierogi

Sasha Martin
  • 90 minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2

Onion

1

Russet potato, medium

2

Egg, large

2 cups

All-purpose flour

1

Pepper

1/2 tsp

Salt

1

Salt

1 tbsp

Vegetable oil

6 tbsp

Butter

1/3 cup

Cheddar

1/3 cup

Farmer's cheese

1

Sour cream

4 tbsp

Water