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Slow-Cooker Old-Fashioned Beef Stew

www.bettycrocker.com
  • 560 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil

1 1/2 lbs

beef stew meat

4 media

carrots

3 media

red potatoes

1 large

onion

1 medium stalk

celery

3 cups

vegetable juice

3 tbsp

quick cooking tapioca

1 tbsp

beef bouillon granules

2 tsp

worcestershire sauce

1/4 tsp

pepper