INGREDIENTS
1 tbsp
vegetable oil
1 1/2 lbs
beef stew meat
4 media
carrots
3 media
red potatoes
1 large
onion
1 medium stalk
celery
3 cups
vegetable juice
3 tbsp
quick cooking tapioca
1 tbsp
beef bouillon granules
2 tsp
worcestershire sauce
1/4 tsp
pepper