INGREDIENTS
2 10.5 ounce cans
chicken broth
1/2 tsp
minced garlic
1/2 cup
frozen cranberry raspberry juice concentrate
1/2 cup
white wine
1 12 ounce package
frozen raspberries, divided
1 tbsp
cornstarch
2 tbsp
cold water
1 cup
all-purpose flour
1 tsp
dried tarragon (optional)
2
skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1/4 cup
olive oil