INGREDIENTS
16 ozs
vanilla frosting
3 ozs
almond bark
1 tsp
vanilla
8 ozs
whipped topping
18 1/4 ozs
fruit cake mix
1 1/4 cups
water
1/3 cup
oil
1 tsp
vanilla
2
eggs
3 ozs
almond bark
6 ozs
semisweet chocolate chips
3 tbsp
margarine
2 tbsp
corn syrup
1/4 cup
powdered sugar
1 serving
chocolate curls