INGREDIENTS
1 lb
broccoli florets
1/8 tsp
cayenne pepper
2 Tbsps
flour
24 ozs
gnocchi
2 cups
milk
1/4 tsp
mustard powder
1/2 tsp
salt
4 strips
thick-cut bacon
2 Tbsps
unsalted butter
4 ozs
white cheddar cheese
1/4 tsp
white pepper
1 tsp
worcestershire sauce