INGREDIENTS
4
large russet potatoes, about a pound each
Olive oil
1/2 cup
sour cream
1/2 cup
milk
2 tbsp
butter, softened
1 tbsp
cream
1 cup
grated cheddar cheese
4
strips bacon
1/4 cup
chopped green onion
1 cup
crumbled blue cheese
1/4 cup
chopped fresh chives
1/2 tsp
salt