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Firecracker Shrimp Tacos with Avocado Corn Salsa

www.kevinandamanda.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1 tbsp

hot sauce

4 tbsp

olive oil

1/2 tsp

salt

2 tsp

sugar

4 cloves

garlic

1 tbsp

olive oil

1/2 cup

onion

1 cup

frozen corn

1 can

canned tomatoes

1 small

avocado

1 tbsp

lime juice

1/2 tsp

salt and pepper