INGREDIENTS
3 fillets
anchovy
1/2 tsp
black pepper
1 1/2 tsps
dijon mustard
1/2 cup
fat free greek yogurt
16 ozs
french bread
1 1/2 Tbsps
full-fat milk
1 large clove
garlic
3 Tbsps
lemon juice
3 Tbsps
olive oil
2 ozs
parmesan cheese
1 large head
romaine lettuce
4 servings
salt
1/4
salt and pepper
1 lb
skinless boneless chicken breasts
1 Tbsp
worcestershire sauce