INGREDIENTS
2 Tbsps
butter
14 1/2 ozs
canned tomatoes
20 ozs
cheese tortellini
3 Tbsps
flour
3 Tbsps
fresh basil
2 cloves
garlic
1/2 cup
heavy cream
1 1/4 cups
milk
1 tsp
onion powder
2 tsps
oregano
6 Tbsps
parmesan
5 servings
salt and pepper
1 1/2 cups
spinach