INGREDIENTS
12 ozs
egg noodles
2 tbsps
butter
2
carrots
2
celery stalks
1 large
onion
2
garlic cloves
1 serving
kosher salt
1 serving
black pepper
2 tbsps
flour
1 c
chicken broth
1 c
heavy cream
1 1/2 cs
shredded chicken
1/2 c
frozen corn
1/2 c
peas
1/2 c
panko breadcrumbs
2 tbsps
parmesan
1 tbsp
olive oil
1 serving
parsley