INGREDIENTS
1 1/2 cups
Cabbage
2
Carrots, medium
2
Celery, ribs
1 can
Garbanzo beans or chickpeas
1 can
Kidney beans
4
Tomatoes, medium
1
Zucchini, medium
6 cups
Chicken broth or vegetable broth, reduced-sodium
2 cups
Elbow macaroni, cooked
1 1/4 tsp
Italian seasoning
1/4 tsp
Pepper
1 tsp
Salt
5 tbsp
Parmesan cheese