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Baked Asiago and Caramelized Onion Hummus Dip

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1 15 ounce can

Garbanzo beans

1 clove

Garlic

1

Onion

1/2 tsp

Rosemary, fresh

1/4 tsp

Black pepper, ground

1/2 tsp

Granulated sugar

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Sesame oil

6 tbsp

Asiago cheese

1 tbsp

Butter, unsalted

2 tbsp

Water