INGREDIENTS
2 tbsps
extra virgin olive oil
1 large
yellow onion
2 cloves
garlic
2 tsps
cumin seeds
1
chili
1 tsp
ground paprika
1 tsp
oregano
2
yellow bell pepper
1
carrot
1
parsnip
2 large stalks
celery
150 gs
walnuts
800 gs
black beans
2
plum tomatoes
240 mls
water
2 tsps
salt
120 mls
balsamic vinegar
70 gs
dark chocolate