INGREDIENTS
3 cups
cooked brown rice
2 Tbsps
canola oil
1 cup
carrots
1 cup
yellow onions
4 cloves
garlic
1 Tbsp
fresh ginger
1 1/2 cups
broccoli florets
3/4 cup
red bell pepper
4 larges
eggs
3/4 cup
petite peas
3/4 cup
corn
3 Tbsps
soy sauce
1 Tbsp
sesame oil