INGREDIENTS
1 lb
skinless boneless chicken breasts
2 tbsp
olive oil
2 cups
low sodium chicken broth
1 cup
salsa verde
1 cup
heavy whipping cream
3 cups
penne pasta
1/2 tsp
salt and pepper
1 1/2 cups
pepper jack cheese
1 serving
scale
1 serving
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1 serving
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1 serving
x