INGREDIENTS
3 cloves
garlic
2 media
carrots
10 oz
white mushrooms
1 large
onion
1 lb
lean ground beef
2 tsp
dried thyme
3/4 tsp
salt
1/4 tsp
pepper
2 cups
water
14 oz
canned beef broth
2 cups
whole-wheat elbow noodles
2 tbsp
worcestershire sauce
2 tbsp
flour
1/2 cup
low fat sour cream
1 tbsp
fresh parsley