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Baked Plum Tomatoes

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Herbs, mixed dried

4

Plum tomatoes

1/8 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Breadcrumbs, plain

1/4 cup

Parmesan cheese