INGREDIENTS
4 oz
guanciale
1 tbsp
olive oil
1 tsp
ground pepper
2
eggs
3 tbsp
parmigiano reggiano cheese
3 tbsp
pecorino romano cheese
1 tsp
ground pepper
6 oz
spaghetti
1 cup
pasta water
3 tbsp
parmigiano reggiano cheese
3 tbsp
pecorino romano cheese