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Quinoa, Spaghetti Squash, and Bacon Fritters

Julia's Album
  • 60 minutes
  • Serves 14

INGREDIENTS

2

eggs

2/3 cup

flour

2 cups

spaghetti squash

2 cups

cooked quinoa

1/2 cup

parmesan cheese

1/4 cup

spinach

1/4 tsp

salt

6 strips

cooked bacon

2 tbsp

vegetable oil

2

green onions

1 Tbsp

greek yogurt