INGREDIENTS
12 oz
frozen corn
15 oz
canned black beans
1
red bell pepper
1
avocado
1/4 cup
cilantro
1 large
lime juice
1 tsp
kosher salt
2 tbsp
brown sugar
2 tsp
cumin
1 tsp
chili powder
1 tsp
paprika
1 tsp
kosher salt
1/2 tsp
coriander
1/2 tsp
dill
1/4 tsp
pepper
2 tbsp
olive oil
6 oz
salmon fillets