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Cornbread Waffles with Chili

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

flour

1 1/4 cups

yellow cornmeal

1 Tablespoon

baking powder

1 tsp

granulated sugar

1 tsp

salt

2 cups

milk

3 Tablespoons

oil

2 larges

eggs

4 cups

chili

1 serving

shredded cheese

1 serving

sour cream

1 serving

fresh cilantro