INGREDIENTS
3 tbsps
all purpose flour
12 ozs
broccoli florets
1 tbsp
butter
12 ozs
cooked shredded chicken breast
1 cups
fat free chicken broth
4 cloves
garlic
1 cup
milk
6 ozs
noodles
2 tsps
oil
3 tbsps
parmesan cheese
2 tbsps
seasoned breadcrumbs
1 medium
shallot
4 ozs
shredded reduced fat cheddar