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Breakfast Tacos with Fire Roasted Tomato Salsa

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

russet potatoes

1 3/4 cups

refried beans

8 ozs

cooked bacon

6 larges

eggs

1/3 cup

milk

1 serving

salt and pepper

1 1/4 cups

monterey jack cheese

8

flour tortillas