INGREDIENTS
1 head
cauliflower
1 large head
garlic
1/2 tbsp
olive oil
1 tbsp
butter
1 1/2 stalks
celery
1
yellow onion
1
carrot
1/2 tsp
salt
1/4 tsp
pepper
1/8 tsp
paprika
1/4 tsp
thyme leaves
1 tbsp
flour
1/3 cup
dry white wine
1/2 cup
water
2 cups
chicken broth
1
dried bay leaf
2 tsp
fresh parsley
1/3 cup
half n half
3 oz
cooked bacon
1 serving
truffle oil