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Chicken-and-Spinach Tortilla Bake

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Chicken cutlets (about 1 pound)

3 cups

Baby spinach

1/2

Red onion

1 1/2 cups

Salsa verde, store-bought

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

4

Flour tortillas, large wedges

2 cups

Pepper jack cheese

3/4 cup

Ricotta cheese