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Lemon Orzo Salad with Asparagus, Spinach and Feta

vanillaandbean.com
  • 45 minutes
  • Serves 7

INGREDIENTS

1 Tbs

extra virgin olive oil

185 gs

orzo pasta

410 gs

vegetable broth

430 gs

asparagus

70 gs

blanched almonds

215 gs

bell pepper

105 gs

spinach

110 gs

kalamata olives

12 gs

green onions

1 leaf

flat leaf parsley

1/4 tsp

sea salt

1 serving

ground pepper

3 Tbs

extra virgin olive oil

4 Tbs

lemon juice

1 tsp

lemon zest

2 tsps

cloves