INGREDIENTS
4
Chicken breasts, boneless skinless
1
Chicken gravy
1 clove
Garlic
1 cup
Green chiles, canned
1
Onion, medium
1 cup
Chicken stock
6 tbsp
All-purpose flour
1/4 tsp
Pepper
1
Salt
1/2 tsp
Salt
1
Salt and pepper
1
Cooking spray
1/2 tsp
Cumin
20
inch Corn tortillas
6 tbsp
Butter
3 cups
Cheddar
1 cup
Milk
1 cup
Sour cream