INGREDIENTS
2 cups
dates
1/2 cup
coconut sugar
1 1/4 cups
water
1/2 cup
almonds
1 tsp
vanilla extract
1 tsp
almond extract
3/4 cup
dairy free butter
1 cup
brown sugar
1 1/2 cups
whole wheat flour
1 1/2 cups
quick cooking oats
1/2 tsp
baking soda
1/2 tsp
salt