INGREDIENTS
2 Tbsps
extra virgin olive oil
1
yellow onion
1/2 tsp
salt
30 ozs
canned pinto beans
1 tsp
cumin
1/2 cup
water
4
tomatoes
1 small bunch
cilantro
2
jalapeno peppers
2
limes
1/2 tsp
salt
2 tsps
extra virgin olive oil
4
eggs
1
avocado
4 smalls
corn tortillas
1 serving
scale
1 serving
x
1 serving
x
1 serving
x