INGREDIENTS
6 oz
package raspberry jello
8 oz
tub cool whip (thawed in the fridge)
4
large eggs (room temp)
1/2 cup
granulated sugar
1/4 tsp
vanilla
1/2 cup
all-purpose flour
1/2 cup
warm water
2 tbsp
granulated sugar
1 tsp
lemon juice
3 oz
package raspberry jello
6 oz
package raspberries