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Raspberry Jello Cake Recipe

Natasha, Natasha's Kitchen
  • 180 minutes
  • Serves 12

INGREDIENTS

6 oz

package raspberry jello

8 oz

tub cool whip (thawed in the fridge)

4

large eggs (room temp)

1/2 cup

granulated sugar

1/4 tsp

vanilla

1/2 cup

all-purpose flour

1/2 cup

warm water

2 tbsp

granulated sugar

1 tsp

lemon juice

3 oz

package raspberry jello

6 oz

package raspberries