INGREDIENTS
1 lb
Shrimp, medium
3 cups
Baby spinach
1
Carrot
2 tbsp
Chipotle pepper
1/4 cup
Cilantro, fresh leaves
2 cloves
Garlic
1/2 tsp
Garlic powder
2 cups
Green cabbage
2
Jalapenos
1
Onion
1/4 tsp
Oregano, dried
1 1/2 cups
Chicken broth
2 tbsp
All-purpose flour
1/2 tsp
Cayenne pepper
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
12
(6-inch) corn tortillas
2 tbsp
Butter, unsalted
2 cups
Monterey jack cheese
3/4 cup
Sour cream