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Rustic Heirloom Tomato Tart With Gluten-Free Crust

pamelasalzman.com
  • minutes
  • Serves 1

INGREDIENTS

1

pie dough round

2 lb

heirloom tomatoes

1 serving

sea salt

1

egg

6 1/2 oz

vegan cheese

2 Tablespoons

basil

1 large

garlic clove

1 serving

sea-salt

1 serving

black pepper

2 Tablespoons

unrefined