Easy Cheesy Baked Macaroni and Cheese Casserole Recipe!

INGREDIENTS

box Macaroni Elbows Pasta {1 lb.}

4 cups

Shredded Medium Cheddar Cheese

1 can

Campbell’s Cream of Mushroom Soup {10¾ oz.}

1 cup

Mayonnaise

1/2 cup

Onion, chopped

2 cups

Cheese & Garlic Croutons, crushed {or your favorite seasoned croutons} ~ just pop them in a large ziploc bag and crush them down with a rolling pin!

1/8 tsp

Pepper