INGREDIENTS
3 smalls
carrots
2 smalls
celery stalks
5 cups
chicken broth
2 Tablespoons
fresh parsley
3 cloves
garlic
1/2 tsp
italian seasoning
1
juice of lemon
6 servings
kosher salt
2 Tablespoons
olive oil
3/4 cup
orzo pasta
1
rosemary
1 lb
skinless boneless chicken thighs
1 small
yellow onion