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Creamy Confetti Corn with Bacon

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

8 slices

bacon

24 oz

corn kernels

4

green onions

8 oz

light cream cheese

1 tbsp

milk

1 tsp

pepper

1/2 cup

red bell pepper

1/2 tsp

salt

1 tsp

sugar

1/2 cup

yellow onion