INGREDIENTS
1 serving
pasta
12 oz
elbow pasta
1 lb
lean ground beef
1/2 medium
onion
14 3/4 oz
creamed corn
10 oz
enchilada sauce
14 1/2 oz
canned tomatoes
4 oz
chilies
1/2 packet
taco seasoning
4 oz
cream cheese
1 1/2 cups
shredded cheddar cheese
1 cup
pepper jack cheese
4/5
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