INGREDIENTS
1/2 tsp
basil
3
carrots
3 ribs
celery
15 ozs
fire roasted canned tomatoes
4 cloves
garlic
15 ozs
kidney beans
1 Tbsp
olive oil
1
onion
1 tsp
oregano
1/2 tsp
paprika
1/20
pepper
1 cup
quinoa
1/4 lb
spinach
4 cups
vegetable broth
2 cups
water