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Quick Orange Chicken

Jamie Sanders
  • minutes
  • Serves

INGREDIENTS

24 oz

Tyson® Crispy Chicken Strips

1 tbsp

Sesame oil

1/2 cup

thinly sliced carrots

1/2 cup

diced red bell pepper

1

garlic clove

1 1/2 tsp

fresh orange zest

2 cups

orange juice (reserve just a bit to mix with cornstarch)

2 tbsp

teriyaki sauce

2 tbsp

soy sauce

3 tbsp

sugar

1/4 tsp

salt

optional: pinch of red pepper flakes (Only add if you want a bit of heat.)

1/2 tsp

cornstarch

cooked rice