INGREDIENTS
1 tbsp
vegetable oil
1 lb
ground chicken
3 cloves
garlic, minced
1
small onion, minced
1/4 cup
hoisin sauce
2 tbsp
Tamari
1 tbsp
rice wine vinegar
1 tsp
toasted sesame oil
1 tbsp
ginger paste
2 tsp
Sriracha
1 8 ounce can
sliced water chestnuts, drained and chopped
4
green onions, thinly sliced
Kosher salt
Fresh cracked black pepper
1
head butter lettuce