INGREDIENTS
5 tsp
baking powder
1 cup
butter
1 large
butter
1 1/2 cups
buttermilk
6 cups
cake flour
12 oz
chocolate chips
8
egg whites
1/4 cup
flour
2 1/2 cups
flour
28 servings
flour
1 large
gluten free flour mix
2 1/4 cups
granulated sugar
1/2 cup
heavy cream
28 servings
lb cake
1 1/2 cups
light brown sugar
1 cup
corn chips
1 tsp
salt
1/4 cup
semisweet chocolate chips
1/2 cup
semisweet chocolate chips
2 cups
sugar
1 cup
unsalted butter
2 cups
unsalted butter
1 tbsp
vanilla extract
2 tsp
vanilla extract
1/2 cup
vegetable oil
2 cups
whole milk
28 servings
author: heather baird
28 servings
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