INGREDIENTS
1 tsp
baking soda
1 1/4 cups
canned pumpkin puree
1 large
egg
2 1/2 cups
flour
2/3 cup
granulated sugar
1 3/4 tsps
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1 1/3 cups
light-brown sugar
1 1/2 cups
oats
1 cup
pecans
3/4 tsp
salt
1 3/4 cups
semi sweet chocolate chips
1 cup
unsalted butter
1 tsp
vanilla extract