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Bee Sting Cake (Bienenstich)

Barbara Rolek
  • 65 minutes
  • Serves 10 to 12

INGREDIENTS

3

Egg, large

3/4 cup

Honey

1 13/16 cups

All-purpose flour

1 tbsp

Baking powder

1/4 cup

Confectioners' sugar

1/3 cup

Cornstarch

2 1/2 tsp

Cream of tartar

1/2 tsp

Salt

9 tbsp

Sugar

2 tsp

Vanilla

1/2 cup

Almonds

7 tbsp

Butter, unsalted

4 oz

Butter

1 cup

Heavy whipping cream

2 cups

Milk