INGREDIENTS
3 cups
AP flour
1 Tablespoon
cinnamon
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground ginger
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1 cup
brown sugar
1 cup
splenda
1 cup
vegetable oil
15 ozs
canned pumpkin
2 larges
eggs
1 tsp
vanilla extract
8 ozs
cream cheese
1 stick
unsalted butter
16 ozs
powdered sugar
1 serving
vanilla extract
1 pinch
cinnamon
1 serving
cream cheese
1 serving
chill overnight
1 serving
posted by
1 serving
lydia
1 serving
at
21
am