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Entenmann’s Big Book Of Baking: Pumpkin Crumb Cake Review

ldylvbgr.blogspot.com
  • minutes
  • Serves

INGREDIENTS

16

coffee

1 3/4 cups

flour

1 1/2 tsp

pumpkin pie spice

1 tsp

baking soda

1 tsp

baking powder

3/4 tsp

salt

1/2 cup

unsalted butter

1 1/4 cups

sugar

3 larges

eggs

1 cup

pumpkin

1 tsp

vanilla extract

1/3 cup

milk

3/4 cup

walnuts

2/3 cup

rolled oats

1/2 cup

flour

1/2 cup

brown sugar

1/2 tsp

cinnamon

6 tbsp

unsalted butter

1 serving

the author