INGREDIENTS
1 serving
sugar cookie mix
1 serving
cookies
1 serving
vanilla extract
1 serving
bread bowl
1 medium
bread bowl
1 serving
egg
1 serving
butter
1 serving
filo dough
1 sheet
baking mix
1 sheet
wax chile
1 sheets
bread roll dough
1 serving
rice paper
1 sheet
sugar cookie dough
1 sheet
Top Sirloin
1 serving
bread roll dough
1 serving
sticky rice
1 serving
lightly sweetened whipped cream
1 serving
chocolate cookies
1/4 inch
bread roll dough
1 serving
filo dough
1 serving
baking mix
1 serving
cookies
1 serving
cookies
1 sheet
baking mix
1 serving
cookies
1 serving
in a stand mixer fitted
1 serving
dough will often clump around the paddle attachment while being mixed. this is
1 serving
refrigerate
1 sheets
they will
1 serving
refrigerate the cutouts
1 serving
preheat the oven to 350°f