INGREDIENTS
1
Avocado
1 cup
Cherry tomatoes
1/4 cup
Cilantro
1 cup
Corn, kernels
1 cup
English cucumber
2
stalks Scallions
1
For the dressing
2 tbsp
Lemon juice, fresh
1 tsp
Miso paste
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1/3 cup
Red bell pepper (stem and core removed, diced)