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Moist Blueberry Cake with Light Lemon Icing

iadorefood.com
  • 70 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

all purpose flour

1 Teaspoon

baking powder

1 1/2 cups

blueberries

1/2 cup

butter

3/4 cup

cream cheese

2 larges

eggs

2 1/2 cups

icing sugar

2 Teaspoons

lemon zest

1/3 cup

milk

1/4 Teaspoon

salt

1/2 Teaspoon

vanilla extract

3/4 cup

white sugar